Diagnosis Code E87.1
Information for Medical Professionals
The diagnosis code E87.1 is grouped in the following Diagnostic Related Group(s) (MS-DRG V34.0)
- 640 - MISCELLANEOUS DISORDERS OF NUTRITION, METABOLISM, FLUIDS AND ELECTROLYTES WITH MCC
- 641 - MISCELLANEOUS DISORDERS OF NUTRITION, METABOLISM, FLUIDS AND ELECTROLYTES WITHOUT MCC
Convert to ICD-9 General Equivalence Map
The ICD-10 and ICD-9 GEMs are used to facilitate linking between the diagnosis codes in ICD-9-CM and the new ICD-10-CM code set. The GEMs are the raw material from which providers, health information vendors and payers can derive specific applied mappings to meet their needs.
- 276.1 - Hyposmolality
- Acute hyponatremia
- Central nervous system disorder of water regulation
- Cerebral hyponatremia
- Chronic hyponatremia
- Dietary sodium - low
- Dilutional hyponatremia
- Drug-induced hyponatremia
- Hyponatremia with decreased serum osmolality
- Hyponatremia with excess extracellular fluid volume
- Hyponatremia with extracellular fluid depletion
- Hyponatremia with normal extracellular fluid volume
- Hypo-osmolality and or hyponatremia
- Hyposmolality syndrome
- Hypotonic disorder
- Inadequate sodium intake
- Paraneoplastic hyponatremia
- Sodium deficiency
Index of Diseases and Injuries
References found for the code E87.1 in the Index of Diseases and Injuries:
- Inclusion Terms: Inclusion terms
List of terms is included under some codes. These terms are the conditions for which that code is to be used. The terms may be synonyms of the code title, or, in the case of "other specified" codes, the terms are a list of the various conditions assigned to that code. The inclusion terms are not necessarily exhaustive. Additional terms found only in the Alphabetic Index may also be assigned to a code.
- Sodium [Na] deficiency
- Type 1 Excludes Notes: Type 1 Excludes Notes
A type 1 Excludes note is a pure excludes note. It means "NOT CODED HERE!" An Excludes1 note indicates that the code excluded should never be used at the same time as the code above the Excludes1 note. An Excludes1 is used when two conditions cannot occur together, such as a congenital form versus an acquired form of the same condition.
- syndrome of inappropriate secretion of antidiuretic hormone (E22.2)
Information for Patients
Electrolytes are minerals in your body that have an electric charge. They are in your blood, urine and body fluids. Maintaining the right balance of electrolytes helps your body's blood chemistry, muscle action and other processes. Sodium, calcium, potassium, chlorine, phosphate and magnesium are all electrolytes. You get them from the foods you eat and the fluids you drink.
Levels of electrolytes in your body can become too low or too high. That can happen when the amount of water in your body changes, causing dehydration or overhydration. Causes include some medicines, vomiting, diarrhea, sweating or kidney problems. Problems most often occur with levels of sodium, potassium or calcium.
- Aldosterone blood test (Medical Encyclopedia)
- Antidiuretic hormone blood test (Medical Encyclopedia)
- Basic metabolic panel (Medical Encyclopedia)
- Electrolytes (Medical Encyclopedia)
- Fluid imbalance (Medical Encyclopedia)
- Hypomagnesemia (Medical Encyclopedia)
- Osmolality - blood (Medical Encyclopedia)
- Urine specific gravity test (Medical Encyclopedia)
Also called: Salt
Table salt is a combination of two minerals - sodium and chloride Your body needs some sodium to work properly. It helps with the function of nerves and muscles. It also helps to keep the right balance of fluids in your body. Your kidneys control how much sodium is in your body. If you have too much and your kidneys can't get rid it, sodium builds up in your blood. This can lead to high blood pressure. High blood pressure can lead to other health problems.
Most people in the U.S. get more sodium in their diets than they need. A key to healthy eating is choosing foods low in sodium. The Dietary Guidelines recommend that most adults eat less than 2.3 grams per day. That equals about 1 teaspoon of table salt a day. Some people are more sensitive to the effects of salt than others and should eat less. This includes people who have high blood pressure, diabetes, or kidney problems, or are African-American or over age 50. Reading food labels can help you see how much sodium is in prepared foods.
NIH: National Heart, Lung, and Blood Institute
- Cooking without salt (Medical Encyclopedia)
- Low sodium level (Medical Encyclopedia)
- Low-salt diet (Medical Encyclopedia)
- Sodium blood test (Medical Encyclopedia)
- Sodium in diet (Medical Encyclopedia)